Here's a delicious bruschetta recipe featuring goat cheese and honey:
Ingredients:
- 1 French baguette or Italian ciabatta
- 4-6 ounces goat cheese, softened
- 2-3 tablespoons honey
- Fresh thyme or rosemary (optional, for garnish)
- Olive oil
- Salt and pepper to taste
Instructions:
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Prepare the Bread:
- Preheat your oven to 400°F (200°C).
- Slice the baguette or ciabatta into 1/2-inch thick slices.
- Arrange the slices on a baking sheet and brush each side lightly with olive oil.
-
Toast the Bread:
- Bake in the preheated oven for about 5-7 minutes, or until golden brown and crisp. You can flip the slices halfway through for even toasting.
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Assemble the Bruschetta:
- Spread a generous amount of softened goat cheese on each toasted slice.
- Drizzle honey over the cheese.
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Garnish:
- If desired, sprinkle with fresh thyme or rosemary, and add a pinch of salt and pepper.
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Serve:
- Serve immediately as a sweet and savory appetizer or snack.
Enjoy this delightful combination of flavors!
