Here's a flavorful recipe for bruschetta with olives and feta:
Ingredients:
- 1 baguette or ciabatta, sliced
- 1 cup mixed olives (green and black), pitted and chopped
- 4 oz (115 g) feta cheese, crumbled
- 2-3 cloves garlic, minced
- 2-3 tbsp olive oil
- 1 tbsp fresh lemon juice (or more to taste)
- 1 tbsp fresh parsley or oregano, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
Instructions:
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Preheat the oven: Preheat your oven to 400°F (200°C).
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Prepare the bread:
- Arrange the bread slices on a baking sheet and drizzle with olive oil.
- Toast in the oven for about 5-7 minutes, until golden and crispy.
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Make the topping:
- In a bowl, combine the chopped olives, crumbled feta, minced garlic, olive oil, lemon juice, fresh herbs, salt, and pepper. Mix gently to combine.
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Assemble the bruschetta:
- Spoon the olive and feta mixture onto each toasted bread slice.
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Garnish:
- If desired, sprinkle with red pepper flakes for added spice.
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Serve:
- Enjoy immediately as an appetizer or snack!
This bruschetta is savory and satisfying, perfect for olive lovers! Feel free to experiment with different types of olives or herbs to suit your taste.
